Waterford The Cuvee
The Irish Waterford distillery handles the Whiskey production similar to the one of Wine. Only the barley of certain regions are used, to fully capture the terroir. To then keep the aromas of the terroir, the Whiskey is only distilled twice, which is uncommon in Irland.
The Irish Waterford distillery handles the Whiskey production similar to the one of Wine. Only the barley of certain regions are used, to fully capture the terroir. To then keep the aromas of the terroir, the Whiskey is only distilled twice, which is uncommon in Irland.
Details about this bottle | Edit |
---|---|
32542 | |
Waterford | |
Ireland | |
Single Malt Whiskey | |
50% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 7
i
|
|
---|---|---|
Nosing
Herbs:
Fruit:
Floral:
Zitrus:
Apple:
Heather:
Mint:
Orange:
Herb:
Coffee:
Grass:
Malt:
Cake:
Sweet:
Wheat:
Barley:
Banana:
Oak:
Rye:
Tasting
Zitrus:
Herbs:
Herb:
Cherry:
Fruit:
Dark Chocolate:
Clove:
Spices:
Pepper:
Anis:
Sweet:
Heather:
Nuts:
Grapefruit:
Oil:
Chocolate:
Malt:
Lemon:
Sherry:
Honey:
Dried Fruit:
Wheat:
Barley:
Caramel:
|