Old Ballantruan The Peated Malt

Details about this bottle Edit
1563
Tomintoul
Scotland, Speyside
Single Malt Whisky
50%
0.7 l
Original bottling
Bourbon, Sherry
Chill filtration - Without Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 52 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Zitrus:
Fruit:
Bonfire Smoke:
Maritime Notes:
Alcohol:
Malt:
Salt:
Lemon:
Medicinal Smoke:
Caramel:
Pear:
Sherry:
Berries:
Seaweed:
Spices:
Nuts:
Vanilla:
Tropical Fruit:
Herb:
Grapefruit:
Herbs:
Ginger:
Dried Fruit:
Hay:
Raisin:
Banana:
Plum:
Apple:
Oak:
Dark Chocolate:
Tasting
Peat Smoke:
Sweet:
Spices:
Zitrus:
Malt:
Fruit:
Nuts:
Medicinal Smoke:
Chili:
Caramel:
Pepper:
Herb:
Alcohol:
Lemon:
Vanilla:
Oak:
Maritime Notes:
Oil:
Bonfire Smoke:
Sherry:
Pear:
Seaweed:
Ham:
Salt:
Wheat:
Dark Chocolate:
Herbs:
Heather:
Tropical Fruit:
Honey:
Peach:
Ginger:
Lime:
Iodine:
Leather:
Barley:
Raisin:
Dried Fruit:
Lemon Peel:
Finish
Peat Smoke:
Sweet:
Spices:
Pepper:
Oak:
Zitrus:
Malt:
Alcohol:
Chili:
Nuts:
Bonfire Smoke:
Ham:
Lemon:
Maritime Notes:
Vanilla:
Seaweed:
Almonds:
Herb:
Honey:
Ginger:
Medicinal Smoke:
Dark Chocolate:
Coffee:
Chocolate:
Dried Fruit:
Sherry:

Tasting Video

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Quality rating of this bottle

3.7 Rate
67
Tasting Notes 52

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22. May 2019
07. Dec 2019
06. Apr 2016
horst_s_2
23. Feb 2016
Nosing:
Bonfire Smoke Fruit Apple Pear Lemon Caramel Vanilla peat, stinky note
Taste:
Peat Smoke light youthfulness, metallic note
Finish:
Medium
Comment:
Nosing:
Pleasant smoky with delicate and fruity notes.
Taste:
Mild and smoky with a fruitys, hints of citrus and nuts.
Finish:
Long lasting with smoke and sweetness.
Comment:
11. Mar 2013
12. Nov 2014
19. Oct 2012
23. May 2019