Deanston Virgin Oak
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
Details about this bottle | Edit |
---|---|
4190 | |
Deanston | |
Scotland, Highlands | |
Single Malt Whisky | |
46.3% | |
0.7 l | |
Original bottling | |
Virgin | |
Average tasting notes Tasting notes |
Calculated from 70
i
|
|
---|---|---|
Nosing
Sweet:
Oak:
Vanilla:
Malt:
Fruit:
Zitrus:
Peat Smoke:
Alcohol:
Caramel:
Spices:
Honey:
Lemon:
Apple:
Pear:
Nuts:
Sherry:
Banana:
Almonds:
Lime:
Cinnamon:
Peach:
Nutmeg:
Oil:
Barley:
Coconut:
Tasting
Sweet:
Oak:
Vanilla:
Fruit:
Spices:
Malt:
Honey:
Caramel:
Zitrus:
Peat Smoke:
Chili:
Alcohol:
Chocolate:
Nuts:
Lemon:
Nutmeg:
Apple:
Herb:
Oil:
Green Apple:
Dark Chocolate:
Pepper:
Barley:
Wheat:
Banana:
Orange:
Cinnamon:
Clove:
Almonds:
Grapefruit:
Pear:
Ginger:
Coconut:
Finish
Sweet:
Spices:
Oak:
Malt:
Fruit:
Caramel:
Vanilla:
Dark Chocolate:
Herb:
Alcohol:
Zitrus:
Honey:
Sherry:
Peat Smoke:
Chocolate:
Barley:
Herbs:
Chili:
Nuts:
Grass:
Peach:
Nutmeg:
Ginger:
Oil:
Apple:
Pepper:
|