Deanston 18 Years
The Deanston master distiller Ian MacMillan is using regional barley and water from the Teith river paired with his 40 years of experience for his Whisky creations. After 100 hours of fermentation, the 18 year old fully matured in fresh Bourbon casks.
The Deanston master distiller Ian MacMillan is using regional barley and water from the Teith river paired with his 40 years of experience for his Whisky creations. After 100 hours of fermentation, the 18 year old fully matured in fresh Bourbon casks.
Details about this bottle | Edit |
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11452 | |
Deanston | |
Scotland, Highlands | |
Single Malt Whisky | |
18 Years | |
46.3% | |
0.7 l | |
Original bottling | |
Bourbon First Fill | |
Average tasting notes Tasting notes |
Calculated from 69
i
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Nosing
Sweet:
Oak:
Caramel:
Malt:
Herbs:
Honey:
Hay:
Fruit:
Vanilla:
Zitrus:
Barley:
Heather:
Spices:
Orange:
Wheat:
Sherry:
Grass:
Nuts:
Apple:
Cinnamon:
Pear:
Mint:
Banana:
Cake:
Lemon:
Lime:
Dried Fruit:
Fig:
Nutmeg:
Raisin:
Oil:
Tasting
Sweet:
Malt:
Oak:
Spices:
Fruit:
Honey:
Vanilla:
Nuts:
Caramel:
Oil:
Zitrus:
Chocolate:
Sherry:
Herb:
Pepper:
Orange:
Dried Fruit:
Herbs:
Peat Smoke:
Barley:
Cake:
Alcohol:
Maritime Notes:
Seaweed:
Apple:
Heather:
Ginger:
Dark Chocolate:
Grape:
Hay:
Leather:
Banana:
Chili:
Tobacco:
Cinnamon:
Almonds:
Coffee:
Hazelnut:
Wheat:
Bonfire Smoke:
Finish
Sweet:
Oak:
Spices:
Malt:
Fruit:
Herb:
Chocolate:
Vanilla:
Dark Chocolate:
Nuts:
Honey:
Zitrus:
Sherry:
Herbs:
Chili:
Orange:
Oil:
Caramel:
Pepper:
Apple:
Heather:
Black Currant:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
06. Jul 2015
Nosing:
Balanced with sweet oak and barley sugar. Notes of hay, corn, heather honey and toffee.
Taste:
Warming, soft and sweet. Fruity and spicy with vanilla, malt and honey.
Finish:
Long lasting and strong.
Balanced with sweet oak and barley sugar. Notes of hay, corn, heather honey and toffee.
Taste:
Warming, soft and sweet. Fruity and spicy with vanilla, malt and honey.
Finish:
Long lasting and strong.