Tomatin Cask Strength
Details about this bottle | Edit |
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10956 | |
Tomatin | |
Scotland, Highlands | |
Single Malt Whisky | |
17. Feb 2015 | |
57.5% | |
0.7 l | |
Original bottling | |
Bourbon, Sherry - Oloroso | |
Batch 1 | |
15000 Bottles | |
Average tasting notes Tasting notes |
Calculated from 26
i
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Nosing
Fruit:
Sweet:
Zitrus:
Orange:
Lemon:
Vanilla:
Pear:
Sherry:
Spices:
Almonds:
Leather:
Malt:
Nuts:
Herb:
Berries:
Fig:
Tropical Fruit:
Ginger:
Caramel:
Melon:
Tobacco:
Apple:
Dried Fruit:
Pineapple:
Tasting
Sweet:
Herb:
Leather:
Vanilla:
Fruit:
Malt:
Spices:
Tobacco:
Nuts:
Sherry:
Zitrus:
Honey:
Alcohol:
Ginger:
Peat Smoke:
Chili:
Oak:
Dried Fruit:
Herbs:
Berries:
Heather:
Almonds:
Pear:
Apple:
Pepper:
Walnut:
Dark Chocolate:
Oil:
Finish
Spices:
Fruit:
Sweet:
Oak:
Nuts:
Herb:
Vanilla:
Cake:
Almonds:
Leather:
Zitrus:
Orange:
Sherry:
Banana:
Lemon:
Peat Smoke:
Alcohol:
Oil:
Tobacco:
Pepper:
Dark Chocolate:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
05. May 2015
Nosing:
Dark fruits, sherry, spicy, vanilla, caramel, citrus, oranges
Taste:
Spicy, ginger, metallic note
Finish:
Medium
Dark fruits, sherry, spicy, vanilla, caramel, citrus, oranges
Taste:
Spicy, ginger, metallic note
Finish:
Medium
05. May 2015
Nosing:
Fruity notes of orange, lemon and pear. Walnuts and ginger biscuit, sweet aftertaste.
Taste:
Roasted malt, marzipan and burnt sugar. Chestnuts, polished leather and tobacco with a hint of vanilla.
Finish:
Dry and spicy.
Fruity notes of orange, lemon and pear. Walnuts and ginger biscuit, sweet aftertaste.
Taste:
Roasted malt, marzipan and burnt sugar. Chestnuts, polished leather and tobacco with a hint of vanilla.
Finish:
Dry and spicy.
05. Oct 2021
05. Oct 2021