Springbank 10 Years
A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.
A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.
Details about this bottle | Edit |
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1656 | |
Springbank | |
Scotland, Campbeltown | |
Single Malt Whisky | |
10 Years | |
46% | |
0.7 l | |
Original bottling | |
Bourbon, Sherry | |
Average tasting notes Tasting notes |
Calculated from 174
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Nosing
Peat Smoke:
Sweet:
Fruit:
Malt:
Maritime Notes:
Seaweed:
Sherry:
Zitrus:
Salt:
Spices:
Vanilla:
Honey:
Herbs:
Caramel:
Nuts:
Pear:
Oak:
Oil:
Apple:
Lemon:
Alcohol:
Bonfire Smoke:
Peach:
Floral:
Barley:
Pineapple:
Grass:
Strawberry:
Herb:
Chocolate:
Orange:
Raisin:
Heather:
Hay:
Leather:
Date:
Lemon Peel:
Wheat:
Iodine:
Mint:
Green Apple:
Cake:
Chili:
Grape:
Clove:
Ham:
Medicinal Smoke:
Almonds:
Tasting
Sweet:
Peat Smoke:
Spices:
Malt:
Fruit:
Oak:
Nuts:
Maritime Notes:
Vanilla:
Herb:
Zitrus:
Salt:
Herbs:
Seaweed:
Dark Chocolate:
Honey:
Sherry:
Pepper:
Caramel:
Mint:
Lemon:
Chocolate:
Oil:
Apple:
Chili:
Alcohol:
Lemon Peel:
Leather:
Bonfire Smoke:
Green Apple:
Ginger:
Lime:
Pear:
Cinnamon:
Floral:
Nutmeg:
Hazelnut:
Hay:
Heather:
Wheat:
Orange:
Ham:
Coffee:
Grass:
Pineapple:
Berries:
Tropical Fruit:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Spices:
Oak:
Salt:
Malt:
Seaweed:
Herb:
Nuts:
Dark Chocolate:
Fruit:
Zitrus:
Sherry:
Chili:
Herbs:
Caramel:
Pepper:
Oil:
Heather:
Lemon:
Chocolate:
Alcohol:
Ginger:
Cinnamon:
Orange:
Vanilla:
Bonfire Smoke:
Tropical Fruit:
Lemon Peel:
Clove:
Honey:
Dried Fruit:
Coffee:
Raisin:
Walnut:
Leather:
Tobacco:
Hazelnut:
Ham:
Grapefruit:
Pineapple:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
28. Jul 2015
Nose:
Light peat notes, light oiliness, oak, vanilla, mint
Taste:
Strong, intense, spicy, warm, oak
Finish:
Long and warm
Light peat notes, light oiliness, oak, vanilla, mint
Taste:
Strong, intense, spicy, warm, oak
Finish:
Long and warm
27. Apr 2015
Nosing:
Orchard fruit (pear) with a hint of peat, vanilla and malt
Taste:
Malt, oak, spice, nutmeg and cinnamon, vanilla essence
Finish:
Sweet, with a lingering salty tingle
Orchard fruit (pear) with a hint of peat, vanilla and malt
Taste:
Malt, oak, spice, nutmeg and cinnamon, vanilla essence
Finish:
Sweet, with a lingering salty tingle