Säntis Malt Edition Dreifaltigkeit
Dreifaltigkeit is the peated edition of Säntis. For this, the malt is darred over a combination of upland moor peat, apple-, birch- and oak wood chips. After the maturation for several years in Beer casks, the Swiss Malt is bottled.
Dreifaltigkeit is the peated edition of Säntis. For this, the malt is darred over a combination of upland moor peat, apple-, birch- and oak wood chips. After the maturation for several years in Beer casks, the Swiss Malt is bottled.
Details about this bottle | Edit |
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9020 | |
Locher (Säntis Malt) | |
Switzerland | |
Single Malt Whisky | |
52% | |
0.5 l | |
Original bottling | |
Oak beer cask, Bierfässer | |
Average tasting notes Tasting notes |
Calculated from 91
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Nosing
Peat Smoke:
Ham:
Sweet:
Fruit:
Spices:
Bonfire Smoke:
Herb:
Herbs:
Oak:
Caramel:
Sherry:
Leather:
Alcohol:
Malt:
Tobacco:
Heather:
Raisin:
Apple:
Coffee:
Chocolate:
Pear:
Chili:
Maritime Notes:
Seaweed:
Medicinal Smoke:
Pepper:
Dark Chocolate:
Grass:
Vanilla:
Zitrus:
Tasting
Peat Smoke:
Sweet:
Ham:
Herbs:
Spices:
Heather:
Oak:
Herb:
Fruit:
Bonfire Smoke:
Malt:
Nuts:
Caramel:
Leather:
Alcohol:
Chili:
Medicinal Smoke:
Pepper:
Dark Chocolate:
Sherry:
Berries:
Seaweed:
Honey:
Maritime Notes:
Oil:
Zitrus:
Almonds:
Pear:
Nutmeg:
Date:
Iodine:
Tobacco:
Coffee:
Vanilla:
Black Currant:
Finish
Peat Smoke:
Ham:
Sweet:
Spices:
Caramel:
Oak:
Malt:
Bonfire Smoke:
Herbs:
Herb:
Alcohol:
Fruit:
Medicinal Smoke:
Chocolate:
Nuts:
Heather:
Dark Chocolate:
Pepper:
Sherry:
Coffee:
Honey:
Mint:
Dried Fruit:
Chili:
Blackberry:
Ginger:
Oil:
Hay:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
If you frolic in the garden of eccentrics and oddballs, then Säntis Malt Dreifaltigkeit is an obvious 'must try'. Heavily peated and matured in old beer casks, this Swiss obscurity would scare off any vegetarian. An onslaught of smoky, meaty and fatty aromas dominates the nose, ranging from bacon and BBQ sauce to kippers and burned matches. On the palate, notes of hops, Guinness and bitter herbs wrestle with the thick peat blanket. Salmiak, Jamón and a touch of soap mark the intense aftertaste. A unique flavor bomb that you will either love or hate.
RATING: 3.7/5.0 ≙ 85 pts
RATING: 3.7/5.0 ≙ 85 pts