Laphroaig 16 Years
A 16-year-old Laphroaig was bottled for the 200th anniversary of the Islay distillery in 2015. With this, a 16-year-old is back in the range. With the long maturing in Bourbon casks, the usual medicinal Islay-character is moving a little bit to the background without being fully overshadowed.
A 16-year-old Laphroaig was bottled for the 200th anniversary of the Islay distillery in 2015. With this, a 16-year-old is back in the range. With the long maturing in Bourbon casks, the usual medicinal Islay-character is moving a little bit to the background without being fully overshadowed.
| Details about this bottle | Edit |
|---|---|
| 30909 | |
| Laphroaig | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 16 Years | |
| 48% | |
| 0.7 l | |
| Original bottling | |
| 11500 Bottles | |
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| Average tasting notes Tasting notes |
Calculated from 73
i
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|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Medicinal Smoke:
Herbs:
Seaweed:
Heather:
Spices:
Vanilla:
Fruit:
Iodine:
Herb:
Leather:
Bonfire Smoke:
Floral:
Salt:
Ham:
Oak:
Caramel:
Zitrus:
Pepper:
Lemon:
Honey:
Alcohol:
Sherry:
Malt:
Grass:
Date:
Grape:
Coconut:
Ginger:
Banana:
Tasting
Peat Smoke:
Sweet:
Herbs:
Spices:
Heather:
Maritime Notes:
Seaweed:
Medicinal Smoke:
Oak:
Chili:
Honey:
Caramel:
Vanilla:
Iodine:
Salt:
Herb:
Fruit:
Zitrus:
Oil:
Floral:
Malt:
Nuts:
Pepper:
Bonfire Smoke:
Leather:
Ham:
Banana:
Pineapple:
Mint:
Tropical Fruit:
Barley:
Alcohol:
Tobacco:
Lemon Peel:
Finish
Peat Smoke:
Sweet:
Maritime Notes:
Oak:
Seaweed:
Spices:
Medicinal Smoke:
Herbs:
Iodine:
Salt:
Herb:
Bonfire Smoke:
Chili:
Dark Chocolate:
Heather:
Alcohol:
Mint:
Ham:
Caramel:
Zitrus:
Fruit:
Pepper:
Nuts:
Malt:
Vanilla:
Chocolate:
Cake:
Walnut:
Leather:
Tobacco:
Blackberry:
Oil:
|
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Quality rating of this bottle
4.8
Rate
91
73
Quality comparison of bottles
i
Tasting notes of WeserTeufel:
25. Jan 2021
All tasting notes
29. Dec 2021
18. Dec 2019
29. Sep 2022
06. Nov 2020
28. Dec 2021
09. May 2020
31. Jul 2022
21. Jan 2022
11. Jan 2020
Nosing: 
the smoke is more subdued, by quite a bit more, than the 10 yr...it's definitely there, but is playing a supporting role. 
as well as that antiseptic note. Pine and cedar notes, and with the "antiseptic" notes from Laphroaig, think Pinesol (for americans :P ). The saltiness 
is there but ever-so-faintly...eucalyptus and herbal notes 
and 
, but everything just kind of plays off each other. Nothing is super pronounced (though for me, this is the most pine/cedar notes I've smelled).
Taste:
then immediately comes 
followed by 
...the smoke not playing such a huge role lets the distillery show it's character more.
Finish:
not much barrel bite, just very medicinal. Yum!
Comment: So with the smoke playing less of a role because of age, the actual distillate and quality gets a chance to shine...some Laphroaig fans might feel disappointed, because it does not have that "bite" that a lot of peat heads prefer. The 48% bottling definitely helps in the flavor department, but you can't fault a distillery for doing the right thing. Comparing this directly to Lagavulin 16, I would still say Laga 16 for independent observers, but as a Laphroaig fan boy, this is a change of pace. And it is indeed a different whisky from Lagavulin 16. Probably not replacing Lagavulin 16, but worth a taste for everyone, even those who aren't peat heads as the smokiness is subdued here.
the smoke is more subdued, by quite a bit more, than the 10 yr...it's definitely there, but is playing a supporting role. as well as that antiseptic note. Pine and cedar notes, and with the "antiseptic" notes from Laphroaig, think Pinesol (for americans :P ). The saltiness is there but ever-so-faintly...eucalyptus and herbal notes and , but everything just kind of plays off each other. Nothing is super pronounced (though for me, this is the most pine/cedar notes I've smelled).Taste:
then immediately comes followed by ...the smoke not playing such a huge role lets the distillery show it's character more. Finish:
not much barrel bite, just very medicinal. Yum!Comment: So with the smoke playing less of a role because of age, the actual distillate and quality gets a chance to shine...some Laphroaig fans might feel disappointed, because it does not have that "bite" that a lot of peat heads prefer. The 48% bottling definitely helps in the flavor department, but you can't fault a distillery for doing the right thing. Comparing this directly to Lagavulin 16, I would still say Laga 16 for independent observers, but as a Laphroaig fan boy, this is a change of pace. And it is indeed a different whisky from Lagavulin 16. Probably not replacing Lagavulin 16, but worth a taste for everyone, even those who aren't peat heads as the smokiness is subdued here.
28. Dec 2021
