Glenglassaugh Revival

Details about this bottle Edit
9823
Glenglassaugh
Scotland, Highlands
Single Malt Whisky
46%
0.7 l
Original bottling
Bourbon First Fill, Wein
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 48 Tasting Notes
i
Nosing
Sweet:
Fruit:
Caramel:
Sherry:
Honey:
Chocolate:
Oak:
Berries:
Plum:
Malt:
Vanilla:
Nuts:
Spices:
Peach:
Dark Chocolate:
Hazelnut:
Apple:
Herb:
Cinnamon:
Maritime Notes:
Cherry:
Pear:
Seaweed:
Wheat:
Raisin:
Orange:
Grape:
Coffee:
Dried Fruit:
Zitrus:
Tasting
Sweet:
Fruit:
Sherry:
Caramel:
Oak:
Nuts:
Chocolate:
Spices:
Oil:
Zitrus:
Cherry:
Plum:
Vanilla:
Berries:
Honey:
Peat Smoke:
Alcohol:
Orange:
Pear:
Dried Fruit:
Malt:
Herb:
Banana:
Walnut:
Grape:
Chili:
Kiwi:
Coffee:
Cinnamon:
Grapefruit:
Peach:
Dark Chocolate:
Pineapple:
Finish
Sweet:
Sherry:
Caramel:
Spices:
Fruit:
Malt:
Oak:
Nuts:
Chocolate:
Alcohol:
Honey:
Seaweed:
Maritime Notes:
Peat Smoke:
Cherry:
Apple:
Clove:
Chili:
Berries:
Walnut:

Quality rating of this bottle

3.7 Rate
53
Tasting Notes 48

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Tasting notes of hampiy:

22. Dec 2020

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15. May 2016
22. Dec 2020
TheGreatMothra
02. May 2017
Nosing: Caramel Sweet Vanilla
Very sweet nose, butterscotch caramel and vanilla.

Taste: Caramel Fruit Sweet
Intense arrival, caramel sweetness and some fruitiness like overripe apricot.

Finish: Fruit Malt
Quite long, lingering fruit and maltiness.

Comment:
This is a young whisky and it shows. The sweetness is very upfront and isn't really my thing. Given that its a young spirit though its well developed and not raw even with the strength at 46%. I'd be interested to see how this will turn out with a bit more age under its belt.
Suzanne1967
08. Nov 2017
Nosing: Caramel Vanilla Sweet Sherry

Taste: Caramel Fruit Vanilla Sweet Sherry

Finish: Fruit Caramel Sherry Malt

Comment:
kiki_2
18. Dec 2021
Nosing: ash , candy, lot of Caramel and Vanilla , Pear

Taste: grappa, Alcohol , Caramel , some sourness, some spiciness

Finish: bitternes, dusty, Fruit , soap

Comment:
21. Jan 2023
14. Nov 2016
07. Nov 2015
01. May 2015
17. Apr 2015