Glen Moray Port Cask Finish
Glen Moray is one of the first distilleries, which used Wine casks for a finish of Malts. This bottling of Glen Moray finished in Port Wine casks.
Glen Moray is one of the first distilleries, which used Wine casks for a finish of Malts. This bottling of Glen Moray finished in Port Wine casks.
Details about this bottle | Edit |
---|---|
9844 | |
Glen Moray | |
Scotland, Speyside | |
Single Malt Whisky | |
40% | |
0.7 l | |
Original bottling | |
American Oak | |
Port | |
Average tasting notes Tasting notes |
Calculated from 102
i
|
|
---|---|---|
Nosing
Fruit:
Sweet:
Oak:
Sherry:
Vanilla:
Herb:
Dried Fruit:
Zitrus:
Leather:
Grape:
Chocolate:
Blackberry:
Berries:
Dark Chocolate:
Caramel:
Spices:
Honey:
Herbs:
Apple:
Nuts:
Floral:
Green Apple:
Malt:
Black Currant:
Pear:
Tobacco:
Peat Smoke:
Lemon:
Tropical Fruit:
Plum:
Alcohol:
Cinnamon:
Orange:
Oil:
Raisin:
Heather:
Lime:
Lemon Peel:
Tasting
Sweet:
Fruit:
Spices:
Sherry:
Zitrus:
Caramel:
Oak:
Cinnamon:
Grape:
Berries:
Malt:
Nuts:
Chocolate:
Honey:
Vanilla:
Dried Fruit:
Herb:
Oil:
Blackberry:
Herbs:
Pepper:
Raisin:
Floral:
Alcohol:
Green Apple:
Lime:
Lemon:
Peat Smoke:
Apple:
Orange:
Barley:
Dark Chocolate:
Black Currant:
Pineapple:
Melon:
Grass:
Tropical Fruit:
Leather:
Wheat:
Plum:
Peach:
Cherry:
Pear:
Heather:
Strawberry:
Finish
Sweet:
Spices:
Oak:
Fruit:
Chocolate:
Honey:
Sherry:
Herb:
Nuts:
Dark Chocolate:
Caramel:
Malt:
Oil:
Peat Smoke:
Zitrus:
Dried Fruit:
Pepper:
Alcohol:
Vanilla:
Berries:
Grape:
Leather:
Blackberry:
Raisin:
Herbs:
Chili:
Cinnamon:
Almonds:
Cherry:
Barley:
Coffee:
Grass:
Red Currant:
|
Quality rating of this bottle
Quality comparison of bottles
i
Tasting notes of N-et-Lexus:
29. Sep 2019
All tasting notes
06. May 2015
Nosing:
Leather, chocolate
Taste:
Lemon, spiciness, caramel, faint cinnamon
Finish:
Medium with a little bit of honey
Leather, chocolate
Taste:
Lemon, spiciness, caramel, faint cinnamon
Finish:
Medium with a little bit of honey
06. May 2015
Nosing:
Toasted vanilla and light oak notes. This is followed by dried fruit, leather, dark chocolate and blackberries
Taste:
Spices, citrus fruit and the sweetness of caramel and cinnamon
Finish:
Soft and elegant with oak, honey, spices and dark chocolate
Toasted vanilla and light oak notes. This is followed by dried fruit, leather, dark chocolate and blackberries
Taste:
Spices, citrus fruit and the sweetness of caramel and cinnamon
Finish:
Soft and elegant with oak, honey, spices and dark chocolate