Edradour 9 Years - 2003 Chardonnay cask matured 2nd batch
The 2nd Batch from the Edradour 10 years that was soley matured in white wine casks.
The 2nd Batch from the Edradour 10 years that was soley matured in white wine casks.
Details about this bottle | Edit |
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6918 | |
Edradour | |
Scotland, Highlands | |
Single Malt Whisky | |
9 Years | |
Dec 2003 | |
Feb 2013 | |
46% | |
0.7 l | |
Original bottling | |
Distillers Edition (Diageo) | |
Wein | |
Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
27. Nov 2014
Aroma:
Little intense
Taste:
Strong, bitter, tannin
Finish:
Medium
Comment:
Little intense
Taste:
Strong, bitter, tannin
Finish:
Medium
Comment:
08. May 2015
Nosing:
Key lime. Banana skin. Honey soaked barley. White grapes. Noticeable alcohol. Overripe fruit sweetness. Vinous. Becomes muted with water. Dry passion fruit, cheesecake and husked wheat.
Taste:
Ripe banana. Grapes. Sweet. Alcohol burn level is quite high. Sweet lime. Crumble topping. Honeycomb and treacle. Water makes golden syrup like with still present elements of grapes and banana
Finish:
Crumble toppings. Banoffee pie. Grapes. Dry at the end. Honey into treacle. Feels more alcohol like after water oddly. Alcohol then fades with a little more water. The flavour with water is white wine, lots of grapes and wheat fields
Key lime. Banana skin. Honey soaked barley. White grapes. Noticeable alcohol. Overripe fruit sweetness. Vinous. Becomes muted with water. Dry passion fruit, cheesecake and husked wheat.
Taste:
Ripe banana. Grapes. Sweet. Alcohol burn level is quite high. Sweet lime. Crumble topping. Honeycomb and treacle. Water makes golden syrup like with still present elements of grapes and banana
Finish:
Crumble toppings. Banoffee pie. Grapes. Dry at the end. Honey into treacle. Feels more alcohol like after water oddly. Alcohol then fades with a little more water. The flavour with water is white wine, lots of grapes and wheat fields