Dalmore Port Wood Reserve
Dalmore Port Wood Reserve first matured in American white oak casks and was then separated. One half stayed in white oak casks, while the other half was filled into Tawny Port Piped from W&J Grahams Winery. By merging the two halves back together, a balanced and aroma-rich Single Malt was created.
Dalmore Port Wood Reserve first matured in American white oak casks and was then separated. One half stayed in white oak casks, while the other half was filled into Tawny Port Piped from W&J Grahams Winery. By merging the two halves back together, a balanced and aroma-rich Single Malt was created.
Details about this bottle | Edit |
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21619 | |
Dalmore | |
Scotland, Highlands | |
Single Malt Whisky | |
46.5% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 93
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Nosing
Fruit:
Berries:
Sweet:
Sherry:
Zitrus:
Orange:
Herb:
Oak:
Spices:
Caramel:
Plum:
Grape:
Chocolate:
Dried Fruit:
Honey:
Leather:
Dark Chocolate:
Malt:
Raisin:
Coffee:
Vanilla:
Herbs:
Cherry:
Fig:
Cake:
Nuts:
Blackberry:
Red Currant:
Black Currant:
Cinnamon:
Maritime Notes:
Tropical Fruit:
Strawberry:
Alcohol:
Rye:
Clove:
Heather:
Tobacco:
Iodine:
Lime:
Date:
Floral:
Wheat:
Oil:
Pear:
Hay:
Peach:
Peat Smoke:
Tasting
Fruit:
Sweet:
Sherry:
Oak:
Spices:
Berries:
Herb:
Orange:
Zitrus:
Caramel:
Nuts:
Chocolate:
Dark Chocolate:
Malt:
Blackberry:
Grape:
Peat Smoke:
Dried Fruit:
Coffee:
Alcohol:
Oil:
Honey:
Date:
Chili:
Raisin:
Plum:
Cinnamon:
Fig:
Leather:
Tobacco:
Vanilla:
Herbs:
Tropical Fruit:
Heather:
Apple:
Black Currant:
Red Currant:
Cherry:
Pepper:
Clove:
Almonds:
Floral:
Ginger:
Peach:
Strawberry:
Finish
Oak:
Herb:
Sherry:
Sweet:
Fruit:
Spices:
Coffee:
Dark Chocolate:
Nuts:
Zitrus:
Berries:
Cherry:
Orange:
Plum:
Dried Fruit:
Oil:
Caramel:
Malt:
Leather:
Honey:
Peat Smoke:
Grape:
Chocolate:
Tobacco:
Alcohol:
Ginger:
Herbs:
Chili:
Peach:
Date:
Pepper:
Walnut:
Heather:
Raisin:
Vanilla:
Strawberry:
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Quality rating of this bottle
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Tasting notes of Miggowich:
22. Oct 2021