Bulleit 10 Years Bourbon
Details about this bottle | Edit |
---|---|
18598 | |
Four Roses | |
USA, Kentucky | |
Kentucky Straight Bourbon | |
10 Years | |
45.6% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 58
i
|
|
---|---|---|
Nosing
Sweet:
Oak:
Vanilla:
Caramel:
Spices:
Malt:
Honey:
Herbs:
Heather:
Fruit:
Wheat:
Clove:
Cinnamon:
Zitrus:
Rye:
Barley:
Sherry:
Dried Fruit:
Chocolate:
Pepper:
Maritime Notes:
Cake:
Alcohol:
Nuts:
Grass:
Peat Smoke:
Grapefruit:
Cherry:
Ginger:
Oil:
Grape:
Raisin:
Iodine:
Tasting
Sweet:
Caramel:
Oak:
Spices:
Vanilla:
Fruit:
Nuts:
Malt:
Pepper:
Herbs:
Heather:
Clove:
Honey:
Herb:
Wheat:
Cinnamon:
Rye:
Zitrus:
Oil:
Almonds:
Alcohol:
Sherry:
Peat Smoke:
Chocolate:
Iodine:
Coffee:
Chili:
Green Apple:
Dried Fruit:
Lemon:
Maritime Notes:
Grape:
Banana:
Orange:
Leather:
Melon:
Floral:
Barley:
Hazelnut:
Walnut:
Dark Chocolate:
Ginger:
Cherry:
Cake:
Finish
Sweet:
Oak:
Spices:
Caramel:
Nuts:
Oil:
Pepper:
Vanilla:
Fruit:
Malt:
Herb:
Sherry:
Dried Fruit:
Heather:
Herbs:
Cake:
Cinnamon:
Cherry:
Wheat:
Tobacco:
Grape:
Dark Chocolate:
Rye:
|
Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
06. Jun 2022
Nosing:
Taste:
Finish: Medium-long
Comment: An extra four years maturation is noticeable on the mid-palate to finish which is what separates this than the standard Bulleit. More of a dry and tannic oakiness and a little barrel char coming through in comparison. Cherry, grape fruit esters and baking spices appear to a drying tannic pucker at the tip of the tongue almost like a Sichuan peppercorn numbing. A more "savoury" bourbon experience, very pleasant stuff - 90/100.
Taste:
Finish: Medium-long
Comment: An extra four years maturation is noticeable on the mid-palate to finish which is what separates this than the standard Bulleit. More of a dry and tannic oakiness and a little barrel char coming through in comparison. Cherry, grape fruit esters and baking spices appear to a drying tannic pucker at the tip of the tongue almost like a Sichuan peppercorn numbing. A more "savoury" bourbon experience, very pleasant stuff - 90/100.