Benromach - 2006 Château Cissac
Details about this bottle | Edit |
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10992 | |
Benromach | |
Scotland, Speyside | |
Single Malt Whisky | |
2006 | |
2014 | |
45% | |
0.7 l | |
Original bottling | |
Bourbon First Fill | |
Château Cissac | |
4200 Bottles | |
Average tasting notes Tasting notes |
Calculated from 7
i
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Nosing
Fruit:
Herbs:
Floral:
Melon:
Oak:
Apple:
Peat Smoke:
Spices:
Zitrus:
Orange:
Malt:
Vanilla:
Caramel:
Sweet:
Lemon:
Tasting
Peat Smoke:
Spices:
Lemon:
Zitrus:
Vanilla:
Chocolate:
Sweet:
Pepper:
Fruit:
Orange:
Chili:
Oak:
Lemon Peel:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
04. May 2015
Nosing:
Floral, fruits, smoke, spicy, bitterness, peppermint, vanilla, caramel
Taste:
Oakiness, lemon, tannins, orange peel, smoke
Finish:
Medium
Comment:
After 6 years of matured in bourbon cask of Benromach it was for a further 20 months in French barrels Château matured.
Floral, fruits, smoke, spicy, bitterness, peppermint, vanilla, caramel
Taste:
Oakiness, lemon, tannins, orange peel, smoke
Finish:
Medium
Comment:
After 6 years of matured in bourbon cask of Benromach it was for a further 20 months in French barrels Château matured.
04. May 2015
Nosing:
Floral and fruity with melon, red apples and orange peel, hints of oak.
Taste:
Slightly peppery with peat smoke. Notes of vanilla, milk chocolate, lemon and tannins.
Finish:
First fill bourbon casks and finish in Château Cissac wine barrels
Floral and fruity with melon, red apples and orange peel, hints of oak.
Taste:
Slightly peppery with peat smoke. Notes of vanilla, milk chocolate, lemon and tannins.
Finish:
First fill bourbon casks and finish in Château Cissac wine barrels